Grub Kitchen

January 15th, 2012

10 Tips for Successfully Starting Your Own Organic Garden at Home

Topics: Basics, Gardening, Tools & Tips,

Health, fitness and foodie enthusiasts, especially those who are committed to eating organic, local and sustainable food, have two major complaints: availability and high cost.

Here at Grub Kitchen we try and provide chef-inspired meal solutions made with fresh, local and organic ingredients, showing people that buying organic vs. commercial food, is truly not a huge different in price.  In fact, it can be a huge misnomer.

However, another great solution for cutting down on your food costs is growing your own organic garden at home.  The freshest organic food of your choice will then just be right in your backyard, your roof top apartment, your condo patio, or your tiny studio- you can literally start one anywhere.

For those who are still starting their own organic garden, here are 10 simple success tips to make it easy and exciting.

Read More »

October 31st, 2011

The Ultimate Grub Asian Butternut Bisque

Topics: $5 or less, Soup & Bisque,

Photos Courtesy of Marc McGlynn of Shoreline Shots

 

Halloween is always a fun time each year for the kids to get dressed up and go trick or treating for candy.  Well, at our age, if we were to go around in scary costumes knocking on people’s doors at night, we’d probably get a door slammed in our face!

Alternative?

We make bisque.  It’s a party.

An appropriate time of year with Halloween here and Thanksgiving just around the corner, pumpkin bisque worked.

And we went to work on one of the most simplest, cost effective meals you can make. Read More »

October 22nd, 2011

Grubtoberfest – An Ode to Oktoberfest

Topics: Al Fresco, BBQ, Meat, Seasonal, Wine & Beer,

What to do on a Saturday evening?  Go to a nice dinner, take your better half out, maybe a movie?  If you’re really feeling up for it, hit up the night clubs or the bar.  Well around here, we sometimes get outlandish on Saturday evening festivities.  We get really outlandish.

We make homemade sausages, homemade kraut, homemade mustard, and sample some organic German lagers!

It is October, how time has flown by this year.  Brats and lager seemed appropriate.  And an Ode to Oktoberfest was brought to fruition.

Oktoberfest was first introduced in 1810, when the citizens of Munich, Germany were invited to attend the wedding festivities of King Ludwig I and Princess Therese of Saxony-Hildburghausen on the 12th of October.

Essentially everyone would gather in the fields (named Theresienwiese, or “Theresa’s meadow”, in honor of the Crown Princess), get blitzed off beer, eat bratwurst, and have a party.  Then on the last day of the festival, horse races would be held for the Royal Family marking the end of the event. The decision to repeat the horse races the following year gave rise to the tradition of the Oktoberfest.

As it is in modern day, the Oktoberfest is known as the largest volksfest (people’s fair) in the World.  In 1999, there were six and a half million visitors to the 42 hectare Theresienwiese.  Only beer which is brewed within the city limits of Munich is allowed to be served at the festival, along with the traditional brat.

So here’s to the King and Queen.  Salud!  Let the festivities begin. Read More »

September 25th, 2011

How-To Make a $30 Steak House Burger, for Less Than $5 bucks (with Bone Marrow!)

Topics: Basics, BBQ, Entertaining, Meat, Tags:

 

Warning: This picture may get you food drunk when stared at for long periods of time

 

Who doesn’t like a burger? I mean, even if you’re a vegetarian, you’ll grub down on a veggie burger, right? They managed to turn vegetables into a burger, yet we’ve never seen a “burger salad”. The burger is an American classic. Most people love them whether beef or vegg. Here’s a fun fact for the day- Did you know the burger came from Hamburg, Germany in the 18th century? Shout out to the Zee-German’s for that little nugget of awesomeness. The first printed American menu which listed hamburger was an 1826 menu from Delmonico’s in New York. Cool. However, the burger was really revolutionized during the 1940′s and 50′s, when McDonald’s started the first fast food restaurant. That really put the burger, as we know it, on the map.

But when it comes to burgers, it seems we either:

1) pick up some buns, ground round and cheese to throw on the bbq for your average bbq’d burger,

2) eat out fast food-style for drive thru junk like McDonalds or Jack-in-the-Box (disclaimer: In n’ Out, you’re still the bomb. shout out.), or

3) indulge in a fine dining restaurant, pay $15-$25, if not more, plus tip. Not to mention, at most commercial restaurants, you’re still not getting the highest quality meats (i.e. grass fed, organic)

So here at Grub Kitchen, we decided to go against the grain, and do a gourmet burger Grub-style that takes into consideration all of the three areas we mention above: the fun of bbq’n at home with family and friends, the cheap price of fast food (but not the cheap quality), and the presentation and (perception of) quality of a fine dining restaurant. Plus we added a Grub foundation principle – local, sustainable, organic ingredients.

The best of all the worlds. The best quality ingredients. Time to party.  Read More »

September 21st, 2011

Welcome to Grub Kitchen

Topics: Uncategorized,

From the Kitchen de Grub,

Hello Grub Nation!

This is Grub’s first post, and we thought we’d tell you a little about Grub Kitchen and why we created a blog for it.

First off, we love food.

Organic, local, fresh and sustainable food.

The thing we love most about food? It’s best when it’s shared.

Grub Kitchen is a food and cooking adventure giving you direct access to chef-crafted food and presentations at an easy to-do and affordable cost for your own home.  At Grub Kitchen, our motto is:

Learn how to cook like an iron chef, eat like a king, and save time and money in the kitchen.

Here you can connect with us, discover where food comes from, learn how to prepare it for the best results, and impress your friends and family with your own culinary creations.  Genius, right?  Right!

Moving right along…

The goals for this blog are pretty simple. Read More